Creamy Beef Stroganoff

Name: Creamy Beef Stroganoff
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g beef sirloin, sliced thin; 250 g mushrooms, sliced; 1 onion, chopped; 2 cups beef broth; 1 cup sour cream; 2 EL flour; 1 pack egg noodles

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This Creamy Beef Stroganoff is pure comfort food without the alcohol. Traditionally made with brandy or wine, our version uses beef broth and a splash of vinegar or Worcestershire sauce (halal certified) to achieve that depth of flavor. Tender strips of beef are seared and simmered in a savory mushroom and onion gravy, then finished with sour cream for a luxurious texture. Served over buttery egg noodles or mashed potatoes, it’s a hearty meal that feels like a warm hug on a cold day.

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Prep Time15 min

Cook Time20 min

Servings4 servings

Equipment

SkilletPot

Instructions

1
Sear beef in butter; remove.
2
Sauté onions and mushrooms.
3
Sprinkle flour, cook 1 min. Add broth and simmer until thick.
4
Return beef. Stir in sour cream (do not boil).
5
Serve over cooked noodles.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.