Quick Beef and Broccoli Stir-Fry
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Skip the takeout and make this Quick Beef and Broccoli Stir-Fry in under 20 minutes. Thinly sliced flank steak is seared in a wok to get those crispy edges, then tossed with crisp-tender broccoli florets. The sauce is a perfect balance of savory soy, sweet brown sugar, and aromatic ginger and garlic. It coats every ingredient in a glossy, flavorful glaze. This dish is ideal for a fast weeknight dinner that doesn't compromise on flavor or nutrition. Serve with steamed jasmine rice.
Prep Time10 min
Cook Time10 min
Servings3 servings
Equipment
Wok or large skilletKnife
Ingredients
Instructions
- 1Sear beef strips in a hot wok until browned; remove.
- 2Add broccoli and a splash of water to steam for 2 minutes.
- 3Add garlic and ginger, cooking for 30 seconds.
- 4Return beef to pan and pour in soy sauce and sugar mixture.
- 5Toss until sauce thickens and coats everything.
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RECIPE BY
Leckere Rezepte
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