Classic Beef Stew with Root Vegetables

Name: Classic Beef Stew with Root Vegetables
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 800 g beef chuck, cubed; 2 EL flour; 4 cups beef broth; 2 EL tomato paste; 3 carrots, chopped; 3 potatoes, chopped; 1 onion, chopped; 1 TL dried thyme

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There is no better winter warmer than Classic Beef Stew. We coat chunks of beef chuck in seasoned flour and sear them, then braise them slowly in a rich beef broth flavored with tomato paste, thyme, and rosemary. Large chunks of carrots, potatoes, and onions are added halfway through so they stay tender but not mushy. The gravy thickens naturally, creating a glossy, savory coating for the meat and veg. Serve with crusty bread to mop up the bowl.

speichern

Bowl of thick beef stew with carrots and potatoes

Prep Time20 min

Cook Time120 min

Servings4 servings

Equipment

Dutch oven or heavy pot

Instructions

1
Toss beef in flour, salt, and pepper. Sear in pot; remove.
2
Sauté onion. Add tomato paste and cook 1 min.
3
Add beef back, pour in broth and herbs. Simmer covered 1.5 hours.
4
Add potatoes and carrots. Simmer 30 more mins until tender.
5
Adjust seasoning and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.