Slow-Cooked Beef and Potato Stew

Name: Slow-Cooked Beef and Potato Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 600 g beef stew meat; 3 potatoes, cubed; 2 carrots, sliced; 1 L beef broth; 2 tbsp tomato paste; 1 tsp dried thyme

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This Slow-Cooked Beef and Potato Stew is the definition of comfort food. Slowly simmered until the beef is melt-in-your-mouth tender, the gravy is deep and flavorful, enriched with onions, garlic, and thyme. The potatoes and carrots soak up all the savory goodness, making this a hearty, all-in-one meal. Perfect for Sunday dinners or preparing in advance for a busy week, it's a timeless classic that warms the soul.

speichern

A bowl of brown beef stew with large chunks of meat and vegetables.

Prep Time20 min

Cook Time120 min

Servings4 servings

DifficultyMedium

Equipment

Large Pot or Dutch Oven

Instructions

1
Brown the beef chunks in a large pot with some oil.
2
Add tomato paste and garlic, stirring for a minute.
3
Pour in the beef broth and add thyme.
4
Add potatoes and carrots, then simmer on low heat for 1.5 to 2 hours.
5
Season with salt and pepper once the meat is tender and serve.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.