Beef Shish Taouk
(0 Ratings)
These tender beef skewers are marinated in a flavorful blend of yogurt and spices, then grilled until perfectly charred on the outside and juicy on the inside. Served with creamy garlic sauce and flatbread, they make a fantastic main course for grilling season or any time you're craving Middle Eastern flavors.
Prep Time15 min
Cook Time10 min
Servings4 servings
Equipment
Grill or grill panMixing bowlSkewers
Ingredients
Instructions
- 1Soak wooden skewers in water for 30 minutes.
- 2Mix all marinade ingredients in bowl.
- 3Add beef cubes and marinate for at least 2 hours or overnight.
- 4Thread beef onto skewers.
- 5Grill for 8-10 minutes, turning occasionally, until cooked to preference.
What others say
No ratings yet
Be the first to rate this recipe and share your feedback.
Rate Recipe!
LR
RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
