One-Pan Beef Sausage Skillet
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Simplify your cooking with this One-Pan Beef Sausage Skillet, a rustic and filling dish that works for breakfast or dinner. Slices of savory beef sausage are browned to perfection alongside tender diced potatoes and caramelized onions. The flavors meld together beautifully in the skillet, creating a comforting meal that requires minimal effort and cleanup. It's a versatile recipe that you can customize with your favorite veggies or spices, making it a go-to for busy weeknights or lazy weekend mornings when you want something substantial.
Prep Time10 min
Cook Time25 min
Servings2 servings
Equipment
Large skilletKnifeCutting board
Ingredients
Instructions
- 1Heat oil in a large skillet over medium heat.
- 2Add potatoes and cook for 10 minutes until starting to soften.
- 3Add the sliced beef sausage and onions to the pan.
- 4Cook for another 10-15 minutes until potatoes are tender and sausage is browned.
- 5Season with thyme, salt, and pepper before serving.
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RECIPE BY
Leckere Rezepte
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