Spicy Beef Rendang

Name: Spicy Beef Rendang
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 Portionen
Cuisine: Deutsch
Ingredients: 1 kg Beef chuck, cubed; 2 cans Coconut milk; 4 tbsp Desiccated coconut, toasted; 3 Lemongrass stalks, bruised; 4 Kaffir lime leaves; 2 tbsp Tamarind paste; 1 piece Palm sugar; Salt to taste; Spice paste ingredients: shallots, garlic, chilies, ginger, galangal, turmeric

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This Sumatran delicacy involves slow-cooking beef in coconut milk and a complex spice paste until the liquid evaporates and the meat becomes incredibly tender. The result is a dry curry with deep, caramelized flavors that's considered one of the world's best dishes.

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Spicy beef rendang in a traditional serving dish

Prep Time30 min

Cook Time180 min

Servings6 Portionen

Equipment

Large wok or potFood processor

Instructions

1
Blend all spice paste ingredients until smooth in food processor.
2
In a large wok, cook spice paste until fragrant and oil separates.
3
Add beef cubes and stir to coat with paste. Cook for 5 minutes.
4
Add coconut milk, lemongrass, lime leaves, and tamarind. Bring to simmer.
5
Cook on low heat for 2-3 hours, stirring occasionally, until sauce thickens and meat is tender.
6
Add toasted coconut and palm sugar. Cook until sauce is dark and almost dry.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.