Vietnamese Beef Pho

Name: Vietnamese Beef Pho
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 1 kg Beef bones; 500 g Beef brisket; 200 g Beef sirloin, thinly sliced; 2 large Onions, halved; 1 piece Ginger, sliced; 5 Star anise; 3 Cinnamon sticks; 4 Cloves; 1 tbsp Coriander seeds; 400 g Rice noodles; Fresh herbs: basil, cilantro, mint; Bean sprouts, lime wedges, chili slices

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This iconic Vietnamese soup features a deeply flavored broth simmered for hours with spices like star anise and cinnamon. Thinly sliced beef cooks in the hot broth at the table, served with rice noodles and an array of fresh herbs and condiments.

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Vietnamese beef pho in a large bowl with herbs and lime

Prep Time30 min

Cook Time180 min

Servings4 Portionen

Equipment

Large stockpotFine mesh strainer

Ingredients

1 kg Beef bones500 g Beef brisket200 g Beef sirloin, thinly sliced2 large Onions, halved1 piece Ginger, sliced5 Star anise3 Cinnamon sticks4 Cloves1 tbsp Coriander seeds400 g Rice noodles Fresh herbs: basil, cilantro, mint Bean sprouts, lime wedges, chili slices

Instructions

1
Char onions and ginger under broiler or in dry pan until blackened in spots.
2
Boil beef bones for 10 minutes, then drain and rinse. This creates clear broth.
3
Simmer bones, brisket, charred vegetables, and spices for 3-4 hours.
4
Strain broth and season with fish sauce and sugar. Slice cooked brisket.
5
Cook rice noodles according to package directions.
6
Assemble bowls: noodles, raw beef slices, brisket. Pour hot broth over to cook beef. Serve with herbs and condiments.