Philly Cheesesteak Sandwiches

Name: Philly Cheesesteak Sandwiches
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 600 g Ribeye steak, partially frozen; 2 large Onions, sliced; 2 large Green bell peppers, sliced; 8 slices Provolone cheese; 4 Hoagie rolls; 2 tbsp Vegetable oil; 2 tbsp Butter; 1 tsp Worcestershire sauce; 0.5 tsp Garlic powder; Salt and pepper to taste

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The ultimate comfort sandwich from Philadelphia features razor-thin slices of beef quickly cooked on a griddle with onions, then piled into a soft hoagie roll and smothered with melted Cheez Whiz or provolone. Crisp on the outside, tender and cheesy on the inside - it's pure indulgence in sandwich form.

speichern

Philly cheesesteak sandwich cut in half showing filling

Prep Time20 min

Cook Time15 min

Servings4 Portionen

Equipment

Large skillet or griddleSharp knife

Ingredients

600 g Ribeye steak, partially frozen2 large Onions, sliced2 large Green bell peppers, sliced8 slices Provolone cheese4 Hoagie rolls2 tbsp Vegetable oil2 tbsp Butter1 tsp Worcestershire sauce0.5 tsp Garlic powder Salt and pepper to taste

Instructions

1
Slice partially frozen steak as thinly as possible against the grain.
2
Sauté onions and peppers in oil until soft and slightly caramelized.
3
Push vegetables to side, add steak to hot pan. Cook quickly, breaking up pieces.
4
Season with Worcestershire, garlic powder, salt and pepper. Mix with vegetables.
5
Butter and toast hoagie rolls. Divide meat mixture among rolls.
6
Top with cheese slices and melt under broiler. Serve immediately.