Cheesy Beef Meatball Subs

Name: Cheesy Beef Meatball Subs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g ground beef; 1/2 cup breadcrumbs; 1 egg; 2 cups marinara sauce; 4 hoagie rolls; 4 slices provolone cheese; 1 TL Italian seasoning

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Get your game day food sorted with these Cheesy Beef Meatball Subs. We make tender homemade beef meatballs flavored with garlic, herbs, and parmesan, then simmer them in a rich marinara sauce. They are spooned into soft hoagie rolls, topped with slices of provolone or mozzarella cheese, and toasted until the bread is crunchy and the cheese is bubbling and golden. Messy, saucy, and absolutely delicious, these sandwiches are a hit with kids and adults alike.

speichern

Meatball sandwich with melted cheese and red sauce

Prep Time20 min

Cook Time25 min

Servings4 servings

Equipment

SkilletBaking sheet

Instructions

1
Mix beef, breadcrumbs, egg, and seasoning. Form balls.
2
Brown meatballs in a skillet. Add sauce and simmer 15 mins.
3
Place meatballs and sauce into rolls.
4
Top with cheese.
5
Broil in oven for 2-3 mins until cheese melts.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.