Classic Beef Lasagna

Name: Classic Beef Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 500 g ground beef; 1 jar marinara sauce; 1 box lasagna sheets; 2 cups ricotta cheese; 2 cups mozzarella cheese; 1 egg

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There is no comfort food quite like Classic Beef Lasagna. This recipe features layers of tender pasta sheets, a slow-simmered beef tomato sauce, and a creamy béchamel or ricotta cheese layer. Topped with mozzarella and baked until golden and bubbling, it’s a show-stopping meal for family dinners. It takes a bit of time to assemble, but the result is a hearty, warming dish that everyone loves. Leftovers taste even better the next day.

speichern

A square slice of lasagna with layers of meat and cheese

Prep Time30 min

Cook Time60 min

Servings6 servings

Equipment

Baking dishPotSkillet

Instructions

1
Brown the beef and mix with marinara sauce.
2
Mix ricotta with the egg and salt.
3
Spread a little sauce in a baking dish. Layer pasta, cheese mix, sauce, and mozzarella.
4
Repeat layers, finishing with mozzarella.
5
Bake at 190°C (375°F) for 45 minutes until bubbly.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.