Grilled Halal Beef Kofta Skewers

Name: Grilled Halal Beef Kofta Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Deutsch
Ingredients: 750 g halal ground beef; 1/4 cup fresh parsley, chopped; 1 small onion, grated; 1 TL cumin; 1/2 TL cinnamon; 1/2 TL allspice

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These Grilled Halal Beef Kofta Skewers are a sensational main course that’s perfect for summer grilling or oven baking. The ground halal beef is intensely seasoned with a blend of Middle Eastern spices—such as allspice, cinnamon, and cumin—and mixed with fresh herbs to create moist and flavorful kebabs. Shaping the meat onto skewers makes for easy cooking and an appealing presentation. Serve these savory kofta with fluffy rice, warm flatbread, and a cooling cucumber-mint yogurt sauce for a complete and highly satisfying, high-protein meal.

speichern

Three long metal skewers with browned, spiced beef kofta, next to a bowl of yogurt sauce

Prep Time15 min

Cook Time15 min

Servings4 Servings

Equipment

Skewers (metal or wood)Grill or oven

Instructions

1
In a large bowl, combine the ground beef, chopped parsley, grated onion, cumin, cinnamon, allspice, and salt/pepper. Mix well with your hands until fully combined.
2
Divide the mixture and shape it around the skewers into elongated ovals (about 1.5 inches thick).
3
Grill or bake at 200°C (400°F) for 12-15 minutes, turning occasionally, until the kofta is browned and cooked through.
4
Serve hot with a simple sauce of plain yogurt mixed with chopped mint and cucumber.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.