Beef Kofta Kebabs with Tzatziki

Name: Beef Kofta Kebabs with Tzatziki
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3-4 servings
Cuisine: Deutsch
Ingredients: 1 lb halal ground beef; 1 small onion, grated; 1/4 cup chopped parsley; 1 tsp ground cumin; 1/2 tsp ground cinnamon; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 1 tbsp chopped fresh dill; 1 clove garlic, minced; 4 pita breads

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These Beef Kofta Kebabs are a halal-friendly delight, perfect for grilling season or indoor cooking. Made with quality ground beef mixed with fresh herbs, onions, and traditional Middle Eastern spices like cumin, cinnamon, and allspice, these kebabs are incredibly flavorful and juicy. Grilled to perfection and served with a cool, creamy tzatziki sauce made with Greek yogurt, cucumber, and dill, alongside warm pita bread and a simple salad. This dish is ideal for gatherings, family dinners, or meal prep. The kebabs are gluten-free, packed with protein, and bring the authentic taste of Mediterranean street food to your table in a healthy, satisfying way.

speichern

Grilled halal beef kofta kebabs on skewers with tzatziki sauce and pita bread

Prep Time25 min

Cook Time10 min

Servings3-4 servings

Equipment

Grill or grill panSkewersMixing bowl

Ingredients

1 lb halal ground beef1 small onion, grated1/4 cup chopped parsley1 tsp ground cumin1/2 tsp ground cinnamon1 cup Greek yogurt1/2 cucumber, grated and drained1 tbsp chopped fresh dill1 clove garlic, minced4 pita breads

Instructions

1
Soak wooden skewers in water for 30 minutes. Preheat grill or grill pan.
2
In a bowl, mix ground beef, grated onion, parsley, cumin, cinnamon, salt, and pepper until combined.
3
Shape meat mixture around skewers into long, oblong kofta shapes.
4
Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.
5
For tzatziki: mix yogurt, drained cucumber, dill, garlic, and salt. Serve kebabs with tzatziki and warmed pita.