Beef Kofta Kebabs

Name: Beef Kofta Kebabs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g ground beef; 1 small onion, grated; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tsp cumin; 1 tsp coriander; 1/2 tsp paprika; 1/4 tsp cinnamon; salt and pepper to taste

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These Middle Eastern-inspired kebabs feature ground beef mixed with aromatic herbs and spices, formed around skewers and grilled until juicy and flavorful. Serve them in pita bread with tahini sauce, over rice, or with a fresh salad for a complete meal that's always crowd-pleasing.

speichern

Grilled beef kofta kebabs on skewers with char marks, served with pita bread and sauce

Prep Time20 min

Cook Time10 min

Servings4 servings

Equipment

SkewersGrill or grill panMixing bowl

Instructions

1
If using wooden skewers, soak in water for 30 minutes to prevent burning.
2
In a large bowl, combine ground beef, grated onion, garlic, parsley, and all spices. Mix well with hands.
3
Take handfuls of the mixture and form around skewers in sausage-like shapes.
4
Heat grill or grill pan over medium-high heat. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through and nicely charred.
5
Serve immediately with pita bread, rice, or salad.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.