Beef Kofta Kebab Plate

Name: Beef Kofta Kebab Plate
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs halal ground beef; 1 large onion, finely grated; 1/2 cup fresh parsley, finely chopped; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 2 cups basmati rice, cooked; 1 each red and green bell pepper, sliced; 1/2 cup plain yogurt; 2 cloves garlic, minced

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Bring the flavors of a Middle Eastern grill to your table with this spectacular Beef Kofta Kebab Plate. Seasoned with a classic blend of parsley, cumin, coriander, and paprika, these halal ground beef kebabs are incredibly juicy and packed with authentic flavor. They're grilled until beautifully charred on the outside and tender inside. Served on a bed of aromatic basmati rice with a side of smoky grilled peppers and onions, and drizzled with a creamy, tangy garlic toum sauce, this dish is a complete and satisfying meal. Perfect for family dinners, weekend barbecues, or entertaining guests, it's a halal-friendly recipe that promises to be a crowd-pleaser every time.

speichern

A plate of grilled beef kofta kebabs with rice, grilled vegetables, and garlic sauce

Prep Time20 min

Cook Time15 min

Servings4 servings

Equipment

Grill or grill panSkewers (if using wooden, soak first)Mixing bowl

Instructions

1
In a large bowl, combine halal ground beef, grated onion, parsley, cumin, coriander, paprika, salt, and pepper. Mix well.
2
Shape the mixture around skewers to form long, sausage-like kofta kebabs.
3
Preheat grill or grill pan to medium-high heat. Grill kebabs for 10-12 minutes, turning occasionally, until cooked through.
4
In the same grill, cook sliced bell peppers until slightly charred.
5
Mix yogurt with minced garlic and a pinch of salt to make the garlic sauce. Serve kebabs over rice with grilled peppers and a drizzle of sauce.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.