Beef Keema

Name: Beef Keema
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g ground beef; 1 onion, finely chopped; 3 cloves garlic, minced; 1 tbsp ginger, grated; 1 tsp cumin; 1 tsp coriander; 1/2 tsp turmeric; 1/4 tsp cayenne; 1 cup frozen peas; 1 cup diced tomatoes; 1/4 cup fresh cilantro; 2 tbsp yogurt

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This comforting South Asian dish features ground beef cooked with aromatic spices and green peas. Keema is incredibly versatile - serve it with rice, stuff it in parathas, or enjoy it with naan bread. The spices create a deeply flavorful dish that's both satisfying and easy to make, perfect for weeknight dinners.

speichern

Spiced ground beef with peas in a bowl with naan bread

Prep Time10 min

Cook Time25 min

Servings4 servings

Equipment

Large skilletCutting boardKnife

Ingredients

500 g ground beef1 onion, finely chopped3 cloves garlic, minced1 tbsp ginger, grated1 tsp cumin1 tsp coriander1/2 tsp turmeric1/4 tsp cayenne1 cup frozen peas1 cup diced tomatoes1/4 cup fresh cilantro2 tbsp yogurt

Instructions

1
Heat oil in large skillet over medium heat. Cook onion until softened, about 5 minutes.
2
Add garlic and ginger, cook for 1 minute. Add spices and cook until fragrant.
3
Add ground beef and cook until browned, breaking up with spoon.
4
Stir in tomatoes and peas. Simmer for 10-15 minutes until flavors meld.
5
Stir in yogurt and cilantro. Serve with rice or naan bread.