Cheesy Beef Enchiladas

Name: Cheesy Beef Enchiladas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g ground beef; 8 corn tortillas; 2 cups red enchilada sauce; 2 cups shredded cheese (Cheddar/Jack); 1 onion, diced; 1 TL cumin; Cilantro for garnish

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These Cheesy Beef Enchiladas are a Tex-Mex classic. Ground beef is cooked with onions and spices, then rolled into soft corn tortillas. The rolls are arranged in a baking dish, smothered in a robust red enchilada sauce, and topped with a generous layer of cheddar and Monterey Jack cheese. Baked until bubbly, the tortillas soften and absorb the sauce flavors. It’s a comforting, hearty dinner that pairs perfectly with Mexican rice and beans.

speichern

Baking dish of red enchiladas with melted cheese

Prep Time20 min

Cook Time20 min

Servings4 servings

Equipment

Baking dishSkillet

Instructions

1
Brown beef and onion. Season with cumin.
2
Warm tortillas to make them pliable.
3
Fill tortillas with beef and a little cheese. Roll up.
4
Place seam down in dish. Cover with sauce and remaining cheese.
5
Bake at 375°F (190°C) for 20 mins until cheese bubbles.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.