Beef Chili Noodles

Name: Beef Chili Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 400 g ground beef; 300 g egg noodles; 1 onion, sliced; 1 bell pepper, sliced; 2 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp chili paste; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 2 tbsp vegetable oil; 2 green onions, sliced

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This fusion dish combines the comfort of noodles with the bold flavors of chili and ground beef. Quick to make and packed with flavor, these noodles are perfect for a weeknight dinner when you're craving something spicy and satisfying. Customize the heat level to your preference.

speichern

A bowl of noodles with ground beef and vegetables in red chili sauce

Prep Time15 min

Cook Time15 min

Servings4 servings

Equipment

Wok or large skilletPotColander

Ingredients

400 g ground beef300 g egg noodles1 onion, sliced1 bell pepper, sliced2 cloves garlic, minced1 tbsp ginger, grated2 tbsp chili paste2 tbsp soy sauce1 tbsp oyster sauce1 tsp sugar2 tbsp vegetable oil2 green onions, sliced

Instructions

1
Cook noodles according to package directions. Drain and set aside.
2
Heat oil in wok over high heat. Add ground beef and cook until browned, breaking it up.
3
Add onion, bell pepper, garlic, and ginger. Stir-fry for 2-3 minutes until vegetables soften.
4
Add chili paste, soy sauce, oyster sauce, and sugar. Stir to combine.
5
Add cooked noodles and toss everything together until well coated. Garnish with green onions and serve hot.