Korean Beef Bulgogi Rice Bowl

Name: Korean Beef Bulgogi Rice Bowl
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb ribeye steak, thinly sliced; 1/3 cup soy sauce; 2 EL brown sugar; 1 EL sesame oil; 3 garlic cloves, minced; 1 tsp fresh ginger, grated; 1 cup jasmine rice, cooked; 1 carrot, julienned; 1/2 cucumber, thinly sliced; 2 green onions, sliced; 1 tbsp toasted sesame seeds

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This Korean Beef Bulgogi Rice Bowl brings the vibrant, umami-rich flavors of Seoul street food straight to your kitchen. Thinly sliced ribeye steak is marinated in a perfectly balanced blend of soy sauce, sesame oil, garlic, ginger, and brown sugar, then quickly seared until caramelized and tender. Served over a bed of fluffy jasmine rice, it's topped with crisp shredded carrots, sliced cucumbers, and green onions for freshness. A final drizzle of creamy gochujang sauce adds a subtle, customizable heat. This bowl is a complete, restaurant-quality meal that's surprisingly simple to make, packed with protein, and perfect for weeknight dinners or impressive meal prep. The combination of sweet, salty, and savory notes with contrasting textures makes it an irresistible and trendy dish.

speichern

A vibrant Korean beef bulgogi rice bowl with marinated steak, rice, vegetables, and gochujang sauce

Prep Time25 min

Cook Time10 min

Servings2 servings

Equipment

Large skillet or wokMixing bowlsCutting board

Instructions

1
In a bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, and ginger to make the bulgogi marinade.
2
Add the thinly sliced steak to the marinade, ensuring it's fully coated. Let sit for 20 minutes.
3
Heat a large skillet or wok over high heat. Add the marinated beef in a single layer, reserving excess marinade.
4
Sear the beef for 2-3 minutes per side until caramelized and cooked through.
5
Pour the reserved marinade into the skillet and cook for 1 minute until slightly thickened into a glaze.
6
Divide cooked rice between two bowls. Top with bulgogi beef, julienned carrot, cucumber slices, and green onions.
7
Garnish with sesame seeds and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.