Halal Beef Bulgogi Burger

Name: Halal Beef Bulgogi Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 burgers
Cuisine: Deutsch
Ingredients: 1 lb halal ground beef (80/20); 1/4 cup halal soy sauce; 2 tbsp brown sugar; 1 tbsp grated ginger; 2 cloves garlic, minced; 1 cup shredded cabbage mix; 2 tbsp kimchi, chopped; 1 tbsp rice vinegar; 2 brioche buns, toasted

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Experience the best of both worlds with this incredibly delicious Halal Beef Bulgogi Burger—a mouthwatering fusion of classic American comfort food and vibrant Korean flavors. A juicy halal beef patty is grilled and generously glazed with an authentic, homemade bulgogi sauce made with halal soy, ginger, garlic, and pear. It's topped with a crunchy, tangy quick kimchi slaw and served on a soft, buttery brioche bun. This burger is an explosion of sweet, savory, tangy, and umami flavors in every single halal-compliant bite. Perfect for your next backyard barbecue, Eid celebration, game day gathering, or when you're craving a burger that's anything but ordinary. It's a surefire way to impress and satisfy any crowd.

speichern

A halal beef bulgogi burger with kimchi slaw on a brioche bun, on a metal tray

Prep Time20 min

Cook Time10 min

Servings2 burgers

Equipment

Grill or grill panMixing bowlsSmall saucepan

Instructions

1
In a bowl, combine halal soy sauce, brown sugar, ginger, and garlic to make the bulgogi sauce.
2
Form halal ground beef into two patties. Season with salt and pepper.
3
Grill patties to desired doneness. In the last minute of cooking, brush both sides generously with bulgogi sauce.
4
In another bowl, mix shredded cabbage, chopped kimchi, and rice vinegar to make the slaw.
5
Assemble burgers: place patty on toasted brioche bun bottom, top with kimchi slaw, and cover with bun top. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.