Beef Bulgogi Burger

Name: Beef Bulgogi Burger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 burgers
Cuisine: Deutsch
Ingredients: 1 lb ground beef (80/20); 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp grated ginger; 2 cloves garlic, minced; 1 cup shredded cabbage mix; 2 tbsp kimchi, chopped; 1 tbsp rice vinegar; 2 brioche buns, toasted

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Experience the best of both worlds with this incredibly delicious Beef Bulgogi Burger—a mouthwatering fusion of classic American comfort food and vibrant Korean flavors. A juicy beef patty is grilled and generously glazed with an authentic, homemade bulgogi sauce made with soy, ginger, garlic, and pear. It's topped with a crunchy, tangy quick kimchi slaw and served on a soft, buttery brioche bun. This burger is an explosion of sweet, savory, tangy, and umami flavors in every single bite. Perfect for your next backyard barbecue, game day gathering, or when you're craving a burger that's anything but ordinary. It's a surefire way to impress and satisfy any crowd.

speichern

A beef bulgogi burger with kimchi slaw on a brioche bun, on a metal tray

Prep Time20 min

Cook Time10 min

Servings2 burgers

Equipment

Grill or grill panMixing bowlsSmall saucepan

Instructions

1
In a bowl, combine soy sauce, brown sugar, ginger, and garlic to make the bulgogi sauce.
2
Form ground beef into two patties. Season with salt and pepper.
3
Grill patties to desired doneness. In the last minute of cooking, brush both sides generously with bulgogi sauce.
4
In another bowl, mix shredded cabbage, chopped kimchi, and rice vinegar to make the slaw.
5
Assemble burgers: place patty on toasted brioche bun bottom, top with kimchi slaw, and cover with bun top. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.