Korean Beef Bulgogi Rice Bowls

Name: Korean Beef Bulgogi Rice Bowls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs ribeye steak, thinly sliced; 1/2 cup soy sauce; 3 tbsp brown sugar; 2 tbsp sesame oil; 4 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1/4 cup grated pear or apple; 4 eggs; 4 cups cooked white rice; 1 cucumber, thinly sliced; 2 tbsp rice vinegar

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Bring the vibrant flavors of Korean BBQ home with these easy and addictive Korean Beef Bulgogi Rice Bowls. Thinly sliced ribeye steak is marinated in a quintessential sweet-and-savory sauce made with soy, sesame, garlic, ginger, and pear for natural tenderness. It's quickly seared until caramelized and juicy, then served over a bed of fluffy white rice. The bowl is finished with quick-pickled cucumbers, crisp shredded carrots, green onions, and a perfectly fried egg with a runny yolk that creates an ultra-rich sauce when mixed in. This bowl is a flavor explosion and a complete meal that's perfect for weeknight dinners, meal prep, or a fun interactive dinner where everyone builds their own bowl.

speichern

A rice bowl with Korean beef bulgogi, vegetables, and a fried egg

Prep Time20 min

Cook Time15 min

Servings4 servings

DifficultyMedium

Equipment

Large skillet or wokMixing bowls

Instructions

1
Marinate beef: Whisk soy sauce, sugar, sesame oil, garlic, ginger, and pear. Toss with beef slices and marinate for 30 min to 2 hours.
2
Quick pickle: Toss cucumber slices with rice vinegar and a pinch of sugar. Set aside.
3
Cook rice according to package instructions.
4
Heat a large skillet over high heat. Cook the marinated beef in batches until caramelized, about 2-3 minutes per batch.
5
In the same skillet, fry the eggs sunny-side up.
6
Assemble bowls: rice, bulgogi, pickled cucumber, carrots. Top each with a fried egg and sesame seeds.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.