Beef Bulgogi Bowl with Kimchi & Rice

Name: Beef Bulgogi Bowl with Kimchi & Rice
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb ribeye or sirloin steak, thinly sliced; 1/4 cup soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 3 cloves garlic, minced; 1 tbsp grated ginger; 2 green onions, chopped; 1 cup white rice, cooked; 1/2 cup kimchi; 1 cucumber, thinly sliced and quick-pickled; 2 soft-boiled eggs; 1 tbsp toasted sesame seeds

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Transport your taste buds with this explosive Beef Bulgogi Bowl, a DIY Korean BBQ experience at home. Thinly sliced ribeye or sirloin is marinated in a savory-sweet-sesame bulgogi sauce, then quickly seared to caramelized, juicy perfection. It's served over a bed of steaming white rice or cauliflower rice, accompanied by traditional banchan (side dishes) like spicy, fermented kimchi for a probiotic punch, quick-pickled cucumbers for crunch and brightness, and crisp shredded carrots. A soft-boiled egg with a runny yolk adds extra richness, while a final sprinkle of green onions and sesame seeds brings everything together. This bowl is a celebration of contrasting flavors and textures—sweet, salty, spicy, tangy, and umami—all in one delicious, high-protein meal that's perfect for dinner and excellent for next-day meal prep lunches.

speichern

A Korean beef bulgogi bowl with rice, kimchi, pickled cucumbers, and a soft-boiled egg

Prep Time30 min

Cook Time10 min

Servings2 servings

Equipment

Large skillet or grill panMixing bowlsSmall pot for eggs

Instructions

1
Whisk soy sauce, brown sugar, sesame oil, garlic, and ginger for the marinade. Add sliced beef and marinate for at least 20 minutes (or overnight).
2
Cook rice according to package instructions.
3
Heat a large skillet or grill pan over high heat. Cook the marinated beef in batches for 1-2 minutes per side until caramelized.
4
Prepare quick-pickled cucumbers by tossing slices with a pinch of salt, sugar, and rice vinegar.
5
Soft-boil eggs: lower eggs into boiling water for 6.5 minutes, then cool in ice water. Peel and halve.
6
Assemble bowls: rice, bulgogi beef, kimchi, pickled cucumbers, soft-boiled egg. Garnish with green onions and sesame seeds.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.