Beef Bulgogi Bowl

Name: Beef Bulgogi Bowl
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 Portionen
Cuisine: Deutsch
Ingredients: 500 g Beef sirloin, thinly sliced; 4 tbsp Soy sauce; 2 tbsp Brown sugar; 2 tbsp Sesame oil; 3 Garlic cloves, minced; 1 tbsp Fresh ginger, grated; 2 tbsp Rice vinegar; 1 Pear, grated (optional, for tenderness); 4 portions Steamed rice; 2 Carrots, julienned; 1 Cucumber, sliced; 2 tbsp Sesame seeds

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Beef Bulgogi features thin slices of beef marinated in a sweet and savory sauce, then quickly cooked until caramelized. Served over steamed rice with crisp vegetables, this dish brings the authentic flavors of Korean barbecue to your home kitchen with minimal effort.

speichern

A bowl of beef bulgogi with rice and vegetables

Prep Time30 min

Cook Time10 min

Servings4 Portionen

Equipment

Large skillet or wokMixing bowl

Ingredients

500 g Beef sirloin, thinly sliced4 tbsp Soy sauce2 tbsp Brown sugar2 tbsp Sesame oil3 Garlic cloves, minced1 tbsp Fresh ginger, grated2 tbsp Rice vinegar1 Pear, grated (optional, for tenderness)4 portions Steamed rice2 Carrots, julienned1 Cucumber, sliced2 tbsp Sesame seeds

Instructions

1
In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar, and grated pear to make marinade.
2
Add beef slices to marinade, ensuring they're well coated. Marinate for at least 20 minutes.
3
Heat a large skillet over high heat. Add marinated beef and cook for 2-3 minutes per side.
4
Divide steamed rice among bowls. Top with cooked beef, carrots, and cucumber.
5
Garnish with sesame seeds and serve immediately.