Beef Bulgogi Bibimbap Bowl

Name: Beef Bulgogi Bibimbap Bowl
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 lb halal beef sirloin, thinly sliced; 1/4 cup low-sodium soy sauce; 2 tbsp brown sugar; 1 tbsp sesame oil; 4 cloves garlic, minced; 1 tbsp grated ginger; 2 tbsp grated pear or apple; 2 cups cooked white rice; 2 eggs; 2 cups spinach; 1 cup bean sprouts; 1 large carrot, julienned; 4 shiitake mushrooms, sliced; 2 tbsp gochujang (Korean chili paste); 1 tbsp toasted sesame seeds

(0 Ratings)

Bring the vibrant flavors of Korea to your kitchen with this Beef Bulgogi Bibimbap Bowl. Thinly sliced halal beef sirloin is marinated in a classic bulgogi sauce of soy, sesame, garlic, ginger, and pear for tenderizing sweetness, then quickly seared. It's arranged over a bed of warm rice with an array of colorful, seasoned vegetables: sautéed spinach, shredded carrots, bean sprouts, and shiitake mushrooms. A perfectly fried egg with a runny yolk crowns the bowl, ready to be mixed in along with a dollop of spicy-sweet gochujang sauce. This dish is a complete, balanced meal in a bowl that's customizable, packed with umami, and incredibly satisfying. It's a fantastic way to explore global cuisine at home with a recipe that's trend-forward and deeply flavorful.

speichern

A colorful bibimbap bowl with bulgogi beef, vegetables, rice, a fried egg, and gochujang sauce

Prep Time30 min

Cook Time20 min

Servings2 servings

Equipment

Large bowl (for marinade)Large skillet or wokSmall bowls for veggies

Instructions

1
Marinate beef: Combine soy sauce, brown sugar, sesame oil, garlic, ginger, and grated pear. Add sliced beef, coat well, and marinate 30 mins (or overnight).
2
Sauté each vegetable separately in a bit of oil with a pinch of salt until tender-crisp. Set aside in separate bowls.
3
In a hot skillet, cook the marinated beef in batches until caramelized and cooked through.
4
Fry two eggs sunny-side up or over-easy.
5
Assemble bowls: Divide rice. Arrange beef and vegetables in neat sections on top. Place the fried egg in the center. Garnish with sesame seeds and serve with gochujang on the side.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.