Mexican Beef Barbacoa

Name: Mexican Beef Barbacoa
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 8 Portionen
Cuisine: Deutsch
Ingredients: 2 kg Beef chuck roast; 4 Chipotle peppers in adobo; 1 cup Beef broth; 0.25 cup Lime juice; 2 tbsp Apple cider vinegar; 1 tbsp Cumin; 2 tsp Oregano; 1 tsp Black pepper; 8 Garlic cloves; 1 large Onion, quartered; 3 Bay leaves

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This authentic Mexican barbacoa features beef slow-cooked until it becomes incredibly tender and shreds easily. Traditionally cooked in underground pits, this home version uses a slow cooker or oven to achieve the same melt-in-your-mouth texture and complex, slightly spicy flavor perfect for tacos, burritos, or bowls.

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Mexican beef barbacoa with tortillas and toppings

Prep Time20 min

Cook Time360 min

Servings8 Portionen

Equipment

Slow cooker or Dutch ovenTwo forks for shredding

Ingredients

2 kg Beef chuck roast4 Chipotle peppers in adobo1 cup Beef broth0.25 cup Lime juice2 tbsp Apple cider vinegar1 tbsp Cumin2 tsp Oregano1 tsp Black pepper8 Garlic cloves1 large Onion, quartered3 Bay leaves