Beef and Cheddar Sliders

Name: Beef and Cheddar Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings (2 sliders each)
Cuisine: Deutsch
Ingredients: 1 lb Ground Beef (80/20 lean); 12 Slider Buns or Hawaiian Rolls; 8 oz Cheddar Cheese, sliced or shredded; 1/2 cup Chopped Yellow Onion; 2 tbsp Worcestershire Sauce; 2 tbsp Ketchup; 1 tbsp Dijon Mustard; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Salt, or to taste; 1/4 tsp Black Pepper, or to taste; 2 tbsp Unsalted Butter, melted (optional, for brushing); 1 tsp Sesame Seeds (optional, for topping)

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Indulge in these delightful Beef and Cheddar Sliders, a crowd-pleasing dish perfect for any gathering. Seasoned ground beef is cooked to perfection, then mixed with a tangy and savory sauce before being piled onto soft slider buns with generous slices of sharp cheddar cheese. Baked until golden and gooey, these sliders offer a burst of flavor in every bite, making them an irresistible treat for all ages.

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Prep Time15 min

Cook Time25 min

Servings6 servings (2 sliders each)

DifficultyEasy

Equipment

Large Skillet9x13 inch Baking Dish

Instructions

1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
2
In a large skillet over medium-high heat, brown the ground beef with the chopped yellow onion. Cook until the beef is no longer pink, breaking it up with a spoon. Drain any excess grease.
3
Return the skillet to medium heat. Stir in the Worcestershire sauce, ketchup, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Cook for 2-3 minutes, allowing the flavors to meld. Remove from heat.
4
Slice the slider buns horizontally, keeping the tops and bottoms intact. Place the bottom halves of the buns in the prepared baking dish. Evenly spread the seasoned ground beef mixture over the bottom buns.
5
Layer the cheddar cheese slices or shredded cheese over the beef. Place the top halves of the buns over the cheese. If desired, brush the tops of the buns with melted butter and sprinkle with sesame seeds.
6
Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the tops of the buns are lightly golden. Serve immediately.

Nutrition

Calories480 kcal

Protein28g

Fat28g

Carbohydrates

Frequently Asked Questions

Can I prepare these sliders ahead of time?

You can prepare the seasoned beef mixture a day in advance and store it in the refrigerator. Assemble the sliders just before baking for best results to prevent the buns from getting soggy.

What other cheeses can I use?

Swiss, Provolone, or Monterey Jack cheese are excellent alternatives or additions to cheddar. A mix of cheeses can add more depth of flavor.

How should I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or microwave.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.