Beef and Broccoli Stir-fry

Name: Beef and Broccoli Stir-fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 500 g beef sirloin, thinly sliced; 1 large broccoli, cut into florets; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp honey; 1 tbsp rice vinegar; 2 cloves garlic, minced; 1 tbsp ginger, grated; 1 tbsp cornstarch; 2 tbsp vegetable oil; 1/4 cup water

(0 Ratings)

This healthier take on the takeout classic comes together quickly and is packed with flavor. Thinly sliced beef and fresh broccoli are stir-fried in a savory sauce that's both sweet and salty. Serve over rice for a complete meal that's better than restaurant quality.

speichern

Beef and broccoli stir-fry in a wok with steamed rice

Prep Time15 min

Cook Time10 min

Servings4 servings

Equipment

Wok or large skilletSmall bowlKnife

Ingredients

500 g beef sirloin, thinly sliced1 large broccoli, cut into florets3 tbsp soy sauce2 tbsp oyster sauce1 tbsp honey1 tbsp rice vinegar2 cloves garlic, minced1 tbsp ginger, grated1 tbsp cornstarch2 tbsp vegetable oil1/4 cup water

Instructions

1
Whisk soy sauce, oyster sauce, honey, rice vinegar, and cornstarch in a small bowl.
2
Heat 1 tbsp oil in wok over high heat. Stir-fry beef until browned, about 2-3 minutes. Remove.
3
Add remaining oil. Stir-fry broccoli for 2 minutes. Add water, cover, and steam 2 minutes.
4
Add garlic and ginger, cook 30 seconds. Return beef to wok.
5
Add sauce and stir until thickened, about 1-2 minutes. Serve immediately.