Hearty Beef and Barley Soup
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This nourishing soup is the ultimate November comfort food. Chunks of beef simmer with pearl barley, carrots, and celery in a rich broth until everything becomes tender and flavorful. It's a complete meal in a bowl that will warm you up on the coldest autumn days.
Prep Time20 min
Cook Time90 min
Servings6 servings
Equipment
Large potCutting boardKnife
Ingredients
Instructions
- 1Heat oil in large pot. Brown beef in batches and set aside.
- 2Sauté onion, carrots, and celery until softened.
- 3Add tomato paste and cook 1 minute. Return beef to pot.
- 4Add broth, barley, bay leaves, and thyme. Simmer for 1 hour.
- 5Remove bay leaves. Season with salt and pepper before serving.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
