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Leckere Rezepte

Hearty Beef and Barley Soup

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This nourishing soup is the ultimate November comfort food. Chunks of beef simmer with pearl barley, carrots, and celery in a rich broth until everything becomes tender and flavorful. It's a complete meal in a bowl that will warm you up on the coldest autumn days.

Prep Time20 min
Cook Time90 min
Servings6 servings

Equipment

Large potCutting boardKnife

Ingredients

Instructions

  1. 1
    Heat oil in large pot. Brown beef in batches and set aside.
  2. 2
    Sauté onion, carrots, and celery until softened.
  3. 3
    Add tomato paste and cook 1 minute. Return beef to pot.
  4. 4
    Add broth, barley, bay leaves, and thyme. Simmer for 1 hour.
  5. 5
    Remove bay leaves. Season with salt and pepper before serving.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.