Sticky BBQ Chicken Wings
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Get ready for game day with these Sticky BBQ Chicken Wings. Baked in the oven until crispy (using a baking powder trick), these wings are then tossed in a thick, homemade BBQ sauce made from ketchup, brown sugar, vinegar, and spices. They are sticky, sweet, smoky, and messy in the best way possible. No deep fryer needed! Serve with ranch dressing and celery sticks for a classic American appetizer that disappears in minutes.
Prep Time10 min
Cook Time45 min
Servings4 servings
Equipment
Baking sheetBowl
Ingredients
Instructions
- 1Dry wings thoroughly. Toss with baking powder and spices.
- 2Bake on a rack at 400°F (200°C) for 45 mins, flipping once.
- 3Heat BBQ sauce in a large bowl.
- 4Toss hot crispy wings in the sauce.
- 5Serve immediately.
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RECIPE BY
Leckere Rezepte
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