Slow Cooked BBQ Beef Brisket
This Slow Cooked BBQ Beef Brisket is the ultimate feast for meat lovers. We take a large cut of beef brisket, rub it with spices, and slow cook it for hours until the connective tissue breaks down, resulting in meat that is incredibly tender and flavorful. Smothered in a smoky, tangy BBQ sauce, the brisket develops a beautiful bark and a juicy interior. It is perfect for sandwiches, tacos, or just eating on its own with coleslaw and cornbread. This recipe brings the authentic taste of a smokehouse to your kitchen with minimal effort. Great for feeding a crowd at parties or holiday gatherings, it is a dish that impresses everyone.
Equipment
Ingredients
Instructions
- 1Mix sugar and spices to make a rub; coat the brisket.
- 2Place brisket in a roasting pan or slow cooker.
- 3Cover and cook low and slow (4 hours in oven at 150°C/300°F or 8 hours in slow cooker).
- 4Brush with BBQ sauce during the last 30 minutes.
- 5Slice against the grain and serve.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
