Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 1 cup rolled oats; 2 ripe bananas; 2 eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp cinnamon; 1 pinch salt; 1 tbsp butter or oil; maple syrup and banana for serving

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These naturally sweetened pancakes get their structure from oats instead of flour, making them gluten-free and higher in fiber. Ripe bananas provide natural sweetness and moisture, while eggs bind everything together. They're perfect for a healthy breakfast that feels indulgent but is actually good for you.

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Stack of fluffy pancakes with banana slices and maple syrup

Prep Time5 min

Cook Time10 min

Servings2 servings

Equipment

BlenderSkilletSpatula

Instructions

1
Combine all ingredients in blender and blend until smooth.
2
Let batter rest for 5 minutes to thicken slightly.
3
Heat butter in non-stick skillet over medium heat.
4
Pour 1/4 cup portions of batter onto skillet. Cook until bubbles form on surface, then flip.
5
Cook other side until golden brown. Serve with maple syrup and banana slices.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.