Healthy Banana Oat Muffins
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These Healthy Banana Oat Muffins are the perfect grab-and-go breakfast or snack. Made without white flour or refined sugar, they rely on ripe bananas and honey for sweetness and oats for a hearty texture. They are moist, dense, and incredibly satisfying. You can add walnuts or dark chocolate chips for extra crunch and flavor. This recipe is a great way to use up overripe bananas and keep your healthy eating on track.
Prep Time10 min
Cook Time20 min
Servings6 muffins
DifficultyEasy
Equipment
Muffin TinBowl
Ingredients
Instructions
- 1Preheat oven to 180°C (350°F).
- 2Mash bananas in a bowl and mix in the egg and honey.
- 3Stir in the oats and baking powder.
- 4Spoon the batter into a greased muffin tin.
- 5Bake for 18-20 minutes until a toothpick comes out clean.
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RECIPE BY
Leckere Rezepte
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