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Leckere Rezepte

Healthy Banana Oat Muffins

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These Healthy Banana Oat Muffins are the perfect grab-and-go breakfast or snack. Made without white flour or refined sugar, they rely on ripe bananas and honey for sweetness and oats for a hearty texture. They are moist, dense, and incredibly satisfying. You can add walnuts or dark chocolate chips for extra crunch and flavor. This recipe is a great way to use up overripe bananas and keep your healthy eating on track.

Prep Time10 min
Cook Time20 min
Servings6 muffins
DifficultyEasy

Equipment

Muffin TinBowl

Ingredients

Instructions

  1. 1
    Preheat oven to 180°C (350°F).
  2. 2
    Mash bananas in a bowl and mix in the egg and honey.
  3. 3
    Stir in the oats and baking powder.
  4. 4
    Spoon the batter into a greased muffin tin.
  5. 5
    Bake for 18-20 minutes until a toothpick comes out clean.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.