Balsamic Herb Beef Tenderloin

Name: Balsamic Herb Beef Tenderloin
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Deutsch
Ingredients: 1 4-5 lb whole beef tenderloin, trimmed; 4 garlic cloves, minced; 2 EL fresh rosemary, chopped; 2 EL fresh thyme leaves; 3 EL olive oil; 1 cup balsamic vinegar; 2 EL honey; 2 TL coarse sea salt; 1 TL black pepper

(0 Ratings)

Celebrate any special occasion with this show-stopping Balsamic Herb Beef Tenderloin, a centerpiece roast that promises succulent, melt-in-your-mouth results every time. A premium whole halal beef tenderloin is coated in a fragrant paste of fresh rosemary, thyme, garlic, and olive oil, then roasted to a perfect medium-rare. The exterior develops a savory, herbed crust while the interior remains incredibly tender and juicy. A reduction of aged balsamic vinegar and honey, drizzled over the sliced roast, adds a touch of sweet-tangy complexity that elevates the beef to gourmet heights. While it looks and tastes like a professional chef's creation, the method is straightforward, making it the ultimate choice for holiday dinners, anniversary celebrations, or any meal meant to impress.

speichern

A whole roasted beef tenderloin with herb crust, sliced to show pink center, drizzled with balsamic glaze on a slate board

Prep Time20 min

Cook Time45 min

Servings8 servings

Equipment

Roasting pan with rackMeat thermometerSmall saucepan

Instructions

1
Let beef sit at room temperature for 1 hour. Preheat oven to 425°F (220°C).
2
Combine minced garlic, rosemary, thyme, 2 tbsp olive oil, salt, and pepper to form a paste. Rub all over the tenderloin.
3
Place tenderloin on a rack in a roasting pan. Roast for 25-35 minutes, or until a meat thermometer reads 130°F (54°C) for medium-rare.
4
While beef roasts, simmer balsamic vinegar and honey in a small saucepan over medium heat until reduced by half and syrupy, about 10 minutes.
5
Rest beef for 15 minutes before slicing. Drizzle with balsamic glaze to serve.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.