Balsamic Glazed Strawberry Galette

Name: Balsamic Glazed Strawberry Galette
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: For the Crust: 1 1/4 cups all-purpose flour, 1/2 tsp salt, 1/2 cup cold unsalted butter (cubed), 4-6 tbsp ice water; For the Filling: 1 lb fresh strawberries, hulled and sliced, 1/4 cup granulated sugar, 2 tbsp cornstarch, 1 tsp vanilla extract; For the Glaze: 1/4 cup balsamic vinegar, 1 tbsp honey; For Serving: Vanilla ice cream

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Celebrate the peak of strawberry season with this stunningly simple yet elegant Balsamic Glazed Strawberry Galette. This rustic dessert features a buttery, flaky homemade pastry crust that encases a vibrant filling of fresh, sliced strawberries tossed with a touch of sugar and cornstarch. The magic happens with a drizzle of reduced balsamic vinegar, which caramelizes in the oven and enhances the strawberries' natural sweetness with a complex, tangy depth. Baked until the crust is golden and the berries are bubbling, this galette is a beautiful centerpiece that requires less precision than a traditional pie. Serve it warm with a scoop of vanilla bean ice cream for the perfect contrast of temperatures and flavors. It's an impressive dessert for any spring or summer gathering.

speichern

A rustic strawberry galette with a flaky crust and balsamic glaze, served with a scoop of vanilla ice cream

Prep Time30 min

Cook Time35 min

Servings6 servings

Equipment

Food processorBaking sheetParchment paperSmall saucepan

Ingredients

For the Crust: 1 1/4 cups all-purpose flour, 1/2 tsp salt, 1/2 cup cold unsalted butter (cubed), 4-6 tbsp ice waterFor the Filling: 1 lb fresh strawberries, hulled and sliced, 1/4 cup granulated sugar, 2 tbsp cornstarch, 1 tsp vanilla extractFor the Glaze: 1/4 cup balsamic vinegar, 1 tbsp honeyFor Serving: Vanilla ice cream

Instructions

1
Make the crust: In a food processor, pulse flour and salt. Add cold butter and pulse until mixture resembles coarse crumbs. Gradually add ice water until dough just comes together. Form into a disk, wrap, and chill for 30 min.
2
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3
Make the glaze: In a small saucepan, simmer balsamic vinegar and honey over medium-low heat until reduced by half and syrupy (about 5-7 min). Set aside to cool slightly.
4
Make the filling: In a bowl, gently toss strawberry slices with sugar, cornstarch, and vanilla extract.
5
Roll the chilled dough into a 12-inch circle on the parchment paper. Transfer dough and parchment to the baking sheet.
6
Arrange the strawberry filling in the center, leaving a 2-inch border. Drizzle half of the balsamic glaze over the strawberries.
7
Fold the edges of the dough over the filling, pleating as you go. Brush the crust with milk or beaten egg and sprinkle with coarse sugar.
8
Bake for 30-35 minutes, until crust is golden and filling is bubbly. Let cool for 15 minutes. Drizzle with remaining glaze. Serve warm with vanilla ice cream.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.