Balsamic Glazed Beef Tenderloin

Name: Balsamic Glazed Beef Tenderloin
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6-8 servings
Cuisine: Deutsch
Ingredients: 1 whole (3-4 lbs) beef tenderloin, trimmed; 2 tbsp olive oil; 2 tbsp fresh rosemary, chopped; 1 cup balsamic vinegar; 1/4 cup honey; 2 cloves garlic, minced; Salt and black pepper to taste

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Impress your guests with this show-stopping Balsamic Glazed Beef Tenderloin, a centerpiece-worthy recipe perfect for holiday dinners, celebrations, or special occasions. A premium whole beef tenderloin is seasoned simply with salt, pepper, and rosemary, then roasted to a perfect medium-rare with a beautiful crust. During the last minutes of cooking, it's brushed with a rich, reduced balsamic glaze that caramelizes into a sticky, sweet, and tangy coating. The result is melt-in-your-mouth tender beef with complex layers of flavor. Served with the remaining glaze on the side, this dish pairs beautifully with roasted vegetables and mashed potatoes. While it requires careful preparation, the payoff is a restaurant-quality roast that makes any meal feel extraordinary.

speichern

A roasted beef tenderloin with a glossy balsamic glaze on a carving board

Prep Time20 min

Cook Time40 min

Servings6-8 servings

Equipment

Roasting panMeat thermometerSmall saucepan

Instructions

1
Let beef come to room temp. Preheat oven to 425°F.
2
Pat beef dry, rub with oil, and season generously with salt, pepper, and rosemary.
3
Place in roasting pan and roast for 25-35 mins until internal temp reaches 130°F for medium-rare. Rest for 15 mins.
4
Meanwhile, in saucepan, simmer balsamic vinegar, honey, and garlic until reduced by half and syrupy.
5
Brush glaze over beef during last 5 mins of cooking and again after resting. Slice and serve with extra glaze.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.