Balsamic Glazed Beef & Veggie Skewers

Name: Balsamic Glazed Beef & Veggie Skewers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: Deutsch
Ingredients: 1.5 lbs sirloin steak, cut into 1.5-inch cubes; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 red onion, cut into chunks; 1 zucchini, sliced into rounds; 1/4 cup olive oil; 3 garlic cloves, minced; 1 TL dried thyme; 1 cup balsamic vinegar; 2 EL maple syrup; Salt and pepper to taste

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Fire up the grill for these irresistible Balsamic Glazed Beef & Veggie Skewers, the ultimate crowd-pleaser for summer barbecues and outdoor gatherings. Cubes of juicy sirloin steak are marinated in a garlic-herb mixture, then threaded onto skewers with bell peppers, red onion, and zucchini. As they grill, the vegetables caramelize and the beef gets smoky char marks. The finishing touch is a generous brush of a reduced balsamic glaze, which adds a sticky, sweet, and tangy coating that elevates every bite. These skewers are fun to eat, full of flavor, and perfect for sharing, making them a must-try recipe for the grilling season ahead.

speichern

Grilled beef and vegetable skewers with balsamic glaze on a platter

Prep Time25 min

Cook Time15 min

Servings4 servings

Equipment

Grill or grill panSkewers (metal or soaked wooden)Small saucepan

Instructions

1
Whisk olive oil, garlic, thyme, salt, and pepper. Toss beef cubes to coat. Marinate 30 min.
2
Simmer balsamic vinegar and maple syrup in saucepan until reduced by half and syrupy. Set glaze aside.
3
Thread marinated beef and veggies onto skewers alternately.
4
Grill over medium-high heat for 8-10 minutes, turning occasionally, until beef is desired doneness.
5
Brush skewers generously with balsamic glaze during last minute of grilling. Serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.