Balsamic Beef Slow Cooker Roast with Vegetables

Name: Balsamic Beef Slow Cooker Roast with Vegetables
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 servings
Cuisine: Deutsch
Ingredients: 3 lb beef chuck roast; 1 lb baby carrots; 1.5 lb baby potatoes; 1 yellow onion, sliced; 1 cup beef broth; 1/3 cup balsamic vinegar; 2 TBSP Worcestershire sauce; 3 cloves garlic, minced; 1 TBSP dried thyme; 2 TBSP olive oil; Salt and pepper to taste

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This Balsamic Beef Slow Cooker Roast is the ultimate hands-off, comforting Sunday dinner. A large chuck roast is seasoned and seared to develop deep flavor, then placed in the slow cooker with a simple yet transformative sauce of beef broth, balsamic vinegar, Worcestershire sauce, and aromatic herbs. As it cooks for hours, the beef becomes incredibly tender and shreddable, absorbing the tangy, savory notes of the broth. Hearty carrots and potatoes are added partway through, cooking until soft and flavorful. The result is a complete, fuss-free meal that fills your home with an irresistible aroma. Perfect for busy families or meal prep, this roast yields delicious leftovers and epitomizes classic, hearty comfort food with a slight gourmet twist from the balsamic glaze.

speichern

Tender shredded beef roast with carrots and potatoes in a slow cooker, coated in a glossy balsamic sauce

Prep Time20 min

Cook Time480 min

Servings6 servings

Equipment

Slow CookerLarge skillet

Instructions

1
Pat the beef roast dry and season generously with salt and pepper.
2
Heat olive oil in a large skillet over high heat. Sear the roast on all sides until a deep brown crust forms, about 3-4 minutes per side.
3
Place sliced onions in the bottom of the slow cooker. Place the seared roast on top.
4
In a bowl, whisk together beef broth, balsamic vinegar, Worcestershire sauce, minced garlic, and thyme. Pour over the roast.
5
Cover and cook on LOW for 6 hours.
6
Add the carrots and potatoes around the roast. Cover and cook on LOW for another 2-3 hours, until beef is fork-tender and vegetables are soft.
7
Shred the beef in the pot and stir to coat in the sauce. Serve hot.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.