Baked Turkey Meatballs

These Baked Turkey Meatballs are a lighter, healthier alternative to traditional beef meatballs without sacrificing flavor. Made with lean ground turkey, breadcrumbs, herbs, and a touch of garlic, they come out of the oven juicy and tender. Baking them makes cleanup a breeze and avoids the excess oil of frying. They are incredibly versatile—toss them in marinara sauce for pasta, use them in subs, or serve them with toothpicks as a high-protein appetizer. Great for meal prepping, these meatballs store well in the fridge or freezer. They are a family-friendly way to enjoy a nutritious meal that feels comforting and satisfying.