Banana Bread Baked Oats
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Have cake for breakfast with these Banana Bread Baked Oats. By blending rolled oats with banana, egg, milk, and baking powder, you create a batter that bakes up fluffy and moist, just like a muffin. We add walnuts and chocolate chips for texture. It’s a high-fiber, nutritious way to start the day that feels like a treat. You can make it in a single-serve ramekin or a larger dish for meal prep.
Prep Time5 min
Cook Time25 min
Servings1 serving
Equipment
BlenderRamekin
Ingredients
Instructions
- 1Blend oats, half the banana, egg, baking powder, and syrup until smooth.
- 2Pour into a greased ramekin.
- 3Stir in chocolate chips.
- 4Slice remaining banana and place on top.
- 5Bake at 350°F (175°C) for 20-25 mins.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
