Baked Lemon Herb Salmon with Asparagus

Name: Baked Lemon Herb Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 2 (6 oz) salmon fillets, skin-on or skinless; 1 bunch asparagus, woody ends trimmed; 1/4 cup fresh parsley, finely chopped; 2 EL fresh dill, chopped; 1 lemon, zested and juiced; 2 EL olive oil; 2 EL panko breadcrumbs; 1 clove garlic, minced; Salt and pepper

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Impress with minimal effort using this elegant Baked Lemon Herb Salmon recipe, perfect for a quick yet sophisticated weeknight dinner or a special occasion meal. Fresh salmon fillets are topped with a vibrant mixture of parsley, dill, garlic, lemon zest, and breadcrumbs, creating a flavorful, crispy herb crust that locks in moisture. The salmon bakes on a sheet pan alongside fresh asparagus spears, making cleanup a breeze. In under 20 minutes, you'll have a restaurant-quality dish that is high in omega-3s, protein, and vibrant flavor. The bright lemon and fresh herbs complement the rich salmon beautifully, while the tender-crisp asparagus adds a satisfying green component. This recipe is a staple for anyone seeking a healthy, delicious, and visually stunning meal that never fails to delight.

speichern

A baked salmon fillet with a lemon herb crust on a sheet pan with roasted asparagus

Prep Time10 min

Cook Time15 min

Servings2 servings

Equipment

Sheet panParchment paperSmall bowl

Instructions

1
Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
2
In a bowl, mix parsley, dill, lemon zest, panko, garlic, 1 tbsp olive oil, salt, and pepper to form a paste.
3
Place salmon fillets and asparagus on the pan. Drizzle asparagus with oil, salt, and pepper.
4
Pat the herb crust evenly onto the top of each salmon fillet.
5
Bake for 12-15 minutes until salmon flakes easily and asparagus is tender. Serve with lemon wedges.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.