Avocado Toast with Honey Harissa Chickpeas

Name: Avocado Toast with Honey Harissa Chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Deutsch
Ingredients: 4 slices thick sourdough bread; 2 large ripe avocados; 1 can (15 oz) chickpeas, rinsed and dried; 1 tbsp harissa paste; 1 tbsp honey or maple syrup; 1 tbsp olive oil; 1 lemon, juiced; Microgreens for garnish; Salt and pepper to taste

(0 Ratings)

Transform your morning routine with this gourmet Avocado Toast with Honey Harissa Chickpeas—a viral breakfast trend combining creamy, healthy fats with crispy, protein-packed legumes. Thick slices of artisan sourdough are toasted to golden perfection, then slathered with ripe, mashed avocado seasoned with lemon and sea salt. The star topping is crispy roasted chickpeas tossed in a warm harissa spice blend and lightly sweetened with honey, creating an irresistible sweet, smoky, and slightly spicy flavor profile. Finished with microgreens and edible flowers, this dish is as visually stunning as it is delicious. Perfect for a quick yet impressive breakfast, brunch, or light lunch that aligns with modern, health-conscious eating trends.

speichern

Avocado toast on sourdough with crispy harissa chickpeas and honey drizzle

Prep Time10 min

Cook Time15 min

Servings2 servings

Equipment

Baking sheetToasterMixing bowl

Instructions

1
Preheat oven to 400°F. Toss chickpeas with harissa, honey, olive oil, salt, and pepper. Roast for 15 mins until crispy.
2
Toast sourdough slices until golden and crisp.
3
Mash avocados with lemon juice, salt, and pepper.
4
Spread mashed avocado generously on toast.
5
Top with crispy chickpeas and garnish with microgreens. Drizzle with extra honey if desired.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.