Gourmet Avocado Toast with Poached Egg

Name: Gourmet Avocado Toast with Poached Egg
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Deutsch
Ingredients: 1 slice sourdough bread; 1/2 avocado; 1 egg; 1 TL lemon juice; 1 pinch chili flakes; Salt and pepper

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Elevate your morning with this Gourmet Avocado Toast with Poached Egg. It starts with a thick slice of artisanal sourdough bread, toasted to a golden crisp. We top it with ripe avocado, smashed with lemon juice and sea salt for brightness. The crown jewel is a perfectly poached egg—firm whites and a runny, golden yolk that creates its own sauce when broken. Sprinkled with red chili flakes and everything bagel seasoning, this breakfast is nutritious, photogenic, and keeps you full for hours. It’s the quintessential modern breakfast.

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Avocado toast with poached egg and chili flakes

Prep Time5 min

Cook Time5 min

Servings1 serving

Equipment

ToasterPot (for poaching)

Instructions

1
Toast the sourdough bread slice.
2
Mash avocado with lemon juice, salt, and pepper. Spread on toast.
3
Poach the egg in simmering water for 3 minutes.
4
Place egg on top of avocado.
5
Sprinkle with chili flakes and serve immediately.

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RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.