Avocado Chicken Ranch Salad
This Avocado Chicken Ranch Salad is the ultimate high-protein, low-carb meal that doesn't sacrifice flavor. Tender, perfectly seasoned grilled chicken breast is sliced over a generous bed of crisp romaine and mixed greens, topped with creamy diced avocado, crunchy bacon pieces, sweet cherry tomatoes, shredded cheddar cheese, and thinly sliced red onion. The homemade ranch dressing, made with Greek yogurt, fresh dill, and garlic powder, adds a tangy creaminess that ties all the components together. This salad is perfect for a satisfying lunch, post-workout meal, or light dinner, offering a balanced mix of healthy fats, lean protein, and fresh vegetables. It's meal-prep friendly and aligns perfectly with current high-protein dietary trends popular across the USA.
Equipment
Ingredients
Instructions
- 1Season chicken breasts with salt, pepper, and 1 tablespoon olive oil. Grill on a hot grill pan for 5-6 minutes per side until cooked through. Let rest, then slice.
- 2In a small bowl, whisk together Greek yogurt, buttermilk, fresh dill, garlic powder, salt, and pepper to make the ranch dressing.
- 3In a large bowl, combine chopped romaine, cherry tomatoes, red onion, and shredded cheese.
- 4Divide the salad mix between two bowls. Top with sliced grilled chicken, diced avocado, and crumbled bacon.
- 5Drizzle generously with the homemade ranch dressing and serve immediately.
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RECIPE BY
Leckere Rezepte
We are a team of passionate cooks and food enthusiasts.
