Autumn Kale Salad

Name: Autumn Kale Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Deutsch
Ingredients: 1 bunch kale, stems removed; 2 cups butternut squash, cubed; 1 apple, sliced; 1/4 cup pecans, toasted; 2 TL olive oil; 1/4 cup maple syrup; 2 TL apple cider vinegar; 1 TL Dijon mustard; 1/4 cup dried cranberries

(0 Ratings)

This hearty fall salad features kale that's been massaged to tender perfection, combined with sweet roasted butternut squash, crisp apples, and crunchy pecans. The maple-Dijon vinaigrette ties all the flavors together, creating a salad that's substantial enough to be a main course but works equally well as a side dish.

speichern

Vibrant kale salad with roasted squash and apples

Prep Time25 min

Cook Time25 min

Servings4

Equipment

Baking sheetSalad bowlJar for dressing

Instructions

1
Roast squash cubes with olive oil at 200°C (400°F) for 20-25 minutes until tender.
2
Massage kale with a pinch of salt until tender and darker in color.
3
Whisk maple syrup, vinegar, and mustard for dressing.
4
Combine kale with roasted squash, apple slices, and cranberries.
5
Toss with dressing and top with toasted pecans.
6
Let sit 10 minutes before serving to allow flavors to meld.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.