Alcohol-Free Irish Cream Coffee Cake

Name: Alcohol-Free Irish Cream Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Cuisine: Deutsch
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 cup Buttermilk; 1/2 cup Unsalted butter, melted; 1 large Egg; 1 tsp Vanilla extract; 1 tsp Non-alcoholic Irish cream flavoring (or 1/2 tsp coffee extract + 1/2 tsp almond extract); 1/2 cup All-purpose flour (for crumble); 1/2 cup Packed light brown sugar (for crumble); 1/4 cup Unsalted butter, cold and cubed (for crumble); 1/4 tsp Ground cinnamon (for crumble); 1 cup Powdered sugar (for glaze); 2-3 tbsp Milk (for glaze); 1/4 tsp Non-alcoholic Irish cream flavoring (for glaze)

(0 Ratings)

Indulge in the spirit of March with this delightful Alcohol-Free Irish Cream Coffee Cake. This moist and tender cake is infused with the warm, comforting flavors of coffee, cocoa, and vanilla, mimicking traditional Irish cream without any alcohol. A buttery brown sugar crumble topping adds texture, while a light, sweet glaze provides the perfect finish. It's an ideal treat for St. Patrick's Day celebrations or any cozy morning.

speichern

Prep Time20 min

Cook Time35 min

Servings12 servings

DifficultyEasy

Equipment

9x13 inch baking panMixing bowlsWhiskPastry blender (optional)

Instructions

1
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. For the crumble topping, combine 1/2 cup flour, brown sugar, cold cubed butter, and cinnamon in a bowl. Use your fingers or a pastry blender to mix until crumbly. Set aside.
2
In a large mixing bowl, whisk together 2 cups flour, granulated sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together buttermilk, melted butter, egg, vanilla extract, and non-alcoholic Irish cream flavoring.
3
Pour the wet ingredients into the dry ingredients and mix with a spatula or spoon until just combined. Be careful not to overmix; a few lumps are fine.
4
Pour the cake batter into the prepared baking pan and spread evenly. Sprinkle the prepared crumble topping evenly over the batter.
5
Bake for 30-35 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. Let the cake cool in the pan on a wire rack for at least 15 minutes.
6
While the cake cools, prepare the glaze: In a small bowl, whisk together powdered sugar, milk, and non-alcoholic Irish cream flavoring until smooth. Drizzle the glaze generously over the warm (but not hot) cake. Allow the glaze to set slightly before slicing and serving.

Nutrition

Calories380 kcal

Protein4g

Fat18g

Carbohydrates

Frequently Asked Questions

Where can I find non-alcoholic Irish cream flavoring?

Non-alcoholic Irish cream flavoring can often be found in the baking aisle of larger grocery stores, specialty food stores, or online. If unavailable, a combination of coffee extract and almond extract (as suggested in ingredients) can be a good substitute.

Can I use regular milk instead of buttermilk?

You can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup, then filling the rest with regular milk until it reaches 1 cup. Let it sit for 5 minutes before using.

How should I store leftover coffee cake?

Store any leftover coffee cake tightly covered at room temperature for up to 3 days, or in the refrigerator for up to 5 days. It can also be frozen for up to 2 months; thaw at room temperature before serving.

What others say

No ratings yet

Be the first to rate this recipe and share your feedback.

Rate Recipe!

RECIPE BY

Leckere Rezepte

We are a team of passionate cooks and food enthusiasts.